Creamy, buttery, and delicious! This is the best, creamiest velvety and smooth mashed potato recipe ever. These potatoes will literally melt in your mouth. The best part? They are so easy to make, in under 30 minutes.
A Thanksgiving staple and a perfect fall side dish. This casserole is packed with soft, tender sweet potatoes and topped with buttery crunchy pecans (instead of the more traditional marshmallow topping).
This casserole is packed with fresh green beans tossed in a delicious creamy mushroom sauce, and topped with crispy fried onions. It's cozy, creamy, and incredibly comforting.
An upgrade from steamed spinach. Creamed spinach is a rich, creamy, and delicious side dish. Fresh spinach is blanched and then tossed into a buttery garlicky creamy sauce with sautéed onions and Parmesan cheese. This fancy side dish is quick to make in under 20 minutes, easy to make ahead and reheats well — perfect for your Thanksgiving holiday dinner or any time of year. You can also serve it over rice, mix into pasta, or pair with roast chicken to give any simple meal a kick of creamy green goodness.
The perfect combination of sweet and savory! This delicious stuffing recipe features cranberries, walnuts, sautéed apples, onions, and rosemary.
Soft and tender, easy roasted pumpkin wedges with Parmesan cheese is one of the easiest and most delicious side dishes to make this fall. This recipe is also gluten-free and packed with flavor! It's a no-stress side that is perfect to serve any night of the week, especially on your Thanksgiving holiday table.
These pumpkin dinner rolls are quick and easy to make and have the most perfect soft and fluffy texture. They are flaky and buttery and packed with warm comforting pumpkin for a subtle (yet not overpowering) flavor. The best part? You only need to spend 15 minutes of actual prep work to make these.
This easy vegetarian cornbread stuffing is flavorful, moist, and soft inside, yet crispy and golden on top. This stuffing is packed with toasted cornbread, savory celery and onions, sweet dried cranberries, and fresh thyme, and is all mixed with vegetable stock. It is easy to make ahead of time and can even be prepped a day in advance.
