Tex-Mex Calzones filled with ground turkey offer a delicious fusion of flavors and textures that bring a hearty twist to the traditional calzone. Each golden-brown pastry is stuffed with a savory mixture of seasoned ground turkey, onion, peppers, and melty cheese, all infused with zesty Tex-Mex spices. The crisp exterior gives way to a warm, flavorful interior, while hints of cumin and chili powder awaken the taste buds. Finished with a sprinkle of fresh cilantro, and a dollop of sour cream, these calzones are not only satisfying but also a convenient handheld meal, perfect for sharing or enjoying solo. Ideal for a casual dinner or a fun twist on “pizza” night, they capture the spirit of Tex-Mex cuisine in every bite.
Tex-Mex Calzones
Ingredients
- 8 ounces ounces ground turkey breast
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 3/4 tsp ground cumin
- 1/2 tsp chili powder
- 2 garlic cloves minced
- 1/2 cup fire-roasted salsa verde
- 11 ounces refrigerated thin-crust pizza dough
- 3/4 cup pre-shredded Mexican blend cheese
- Salt to taste
Instructions
- Preheat oven to 425°.
- Heat a large nonstick skillet over medium-high heat. Add ground turkey to pan; cook 3 minutes, stirring to crumble. Add onion and next 5 ingredients (through garlic) to pan; cook 4 minutes or until vegetables are crisp-tender, stirring mixture occasionally. Remove turkey mixture from heat; stir in salsa.
- Unroll dough; divide into 4 equal portions. Roll each portion into a 6 x 4–inch rectangle. Working with one rectangle at a time, spoon about 1/2 cup turkey mixture on one side of dough. Top with 3 tablespoons cheese; fold dough over turkey mixture, and press edges together with a fork to seal. Place on a baking sheet coated with cooking spray. Repeat procedure with remaining dough and turkey mixture. Bake at 425° for 12 minutes or until browned. Serve with sour cream.
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