Ricotta & Olive Oil Spread with Crostini
Ingredients
- 1 lb. fresh ricotta cheese
- 1/4 cup Bona Furtuna Biancolilla Centinara Olive Oil
- 3 tbsp fresh lemon juice
- 1 tsp Bona Furtuna Sea Salt with Organic Oregano Flowers
- 1 tsp Bona Furtuna Organic Dried Basil
Instructions
- Preheat the oven broiler or a grill to medium heat.
- Puree the ricotta, olive oil, lemon zest, lemon juice, garlic, sea salt, and dried basil in a food processor.
- Brush both sides of the baguette slices with Biancolilla Centinara Olive Oil.
- Arrange baguette slices on a baking sheet and put into the oven (place a second baking sheet on a lower rack to catch any oil drips). Broil for 1.5 minutes and then flip the slices and broil for 1 more minute. If using a grill, grill on each side for about three minutes.
- Drizzle olive oil over the ricotta spread and sprinkle with Dried Basil and a pinch of salt. Mangiamo!
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