Salmon Coconut Curry is a vibrant, flavorful dish that combines tender, flaky salmon with a creamy, aromatic coconut milk-based sauce. Infused with curry and garlic, the sauce is both rich and warmly spiced, balancing heat and sweetness. Fresh vegetables are
Potato Mochi, also known as Imomochi, is a delightful Japanese snack that combines the chewy texture of mochi with the comforting taste of potatoes. Made by mashing cooked potatoes and mixing them with starch, the dough is shaped into small,
Tonkatsu is a beloved Japanese dish featuring a breaded and deep-fried pork cutlet that is both crispy and tender. The cutlet, made from pork loin or fillet, is seasoned, coated in flour, dipped in beaten egg, and then covered with
Butter chicken, also known as Murgh Makhani, is a beloved Indian dish renowned for its rich and creamy sauce and tender pieces of chicken. This flavorful dish typically features marinated chicken cooked in a creamy tomato-based sauce, seasoned with a
“Inihaw na Panga ng Tuna,”(pronounced: EE-nee-haw nah Pahng-gah), or grilled Tuna collar, stands as a cherished culinary gem in the Philippines. This dish embodies a profound fishing heritage and holds a prominent place in both everyday Filipino cuisine and festive
Egg Roll Skillet is a flavorful and convenient twist on the classic Chinese egg roll, prepared in a single skillet for ease of cooking and cleanup. This dish features ground pork (try it with chicken too), shredded cabbage, carrots, onions,
Creating a Bánh mì sandwich is a delightful journey into the world of flavors and textures. To begin, marinate thinly sliced pork shoulder or loin in a blend of garlic, fish sauce, soy sauce, sugar, and a touch of vegetable
Laksa is a popular, flavorful, and aromatic Southeast Asian noodle soup dish that offers a tantalizing blend of flavors and fragrances, and is a true delight for the senses. This tantalizing and aromatic dish hails from the diverse culinary landscape
Pancit Bihon is known for its savory and slightly sweet flavor, and it’s a beloved and iconic Filipino noodle dish that varies in preparation from region to region and household to household. This stir-fried noodle dish is celebrated for its
Spring rolls are a delectable and iconic dish in Chinese cuisine, offering a delightful combination of crispiness and savory goodness. These delectable rolls are typically filled with a mix of fresh vegetables, vermicelli noodles, and sometimes, succulent shrimp or minced
Savor the exquisite flavors of Chicken Liver Stir-Fry, a delightful Chinese main course that’s ready in just 25 minutes. Succulent pieces of chicken liver, marinated to perfection, are wok-tossed with a fragrant blend of garlic, ginger, onion, and bell pepper.
Thai Panang Chicken Curry is a tantalizing and aromatic dish that hails from the culinary traditions of Thailand. This curry is characterized by its rich and creamy coconut milk base, infused with the bold flavors of Panang curry paste. The
Mooncake is the indispensable Chinese dessert served during the mid-autumn festival… for this reason, the Mid-autumn Festival is also called the Mooncake Festival. It takes place on the 5th day of the 8th month of the Chinese Lunar calendar. Make
Chicken Biryani is a flavorful and aromatic South Asian rice dish, celebrated for its vibrant colors and rich blend of spices. This classic dish is a harmonious marriage of fragrant basmati rice, succulent pieces of chicken, and a medley of
A very popular take-out appetizer and made for a wide variety of Chinese celebrations. These dumplings are “steam fried” after a light frying for color. They are filled with pork and cabbage and make a wonderful addition to any meal.
