This Smoked Pulled Pork Recipe is simple yet mouthwatering with succulent tender meat. In this dish we are using pork butt, which isn’t actually from the butt of a pig! This cut of meat actually comes from the shoulder. It
British Bangers are classic sausages that hold a special place in British culinary tradition. These flavorful pork sausages, known for their distinctive “bang” sound when cooked, are crafted with a seasoned blend of high-quality minced meat, breadcrumbs, and a medley
Bacon Wrapped Dates with Chevre is a tantalizing appetizer that marries sweet, savory, and creamy flavors in a delightful bite-sized package. Succulent dates, typically Medjool, are stuffed with creamy chevre (goat cheese) and then carefully wrapped in smoky bacon. As
Honey-Glazed Ham is a succulent and flavorful dish that transforms a classic ham into a delectable centerpiece. A ham, typically pre-cooked or smoked, is generously coated with a glaze made from honey, brown sugar, Dijon mustard, and sometimes cloves or
Stuffed Acorn Squash is a delightful and wholesome dish that transforms the humble squash into a flavorful and visually appealing centerpiece. The acorn squash halves are roasted until tender, creating a sweet and nutty base. The cavities are then generously
Hellfire Habanero Chili is an intense and fiery take on the classic comfort food, delivering a robust punch of heat and flavor. Packed with habanero peppers, renowned for their intense spiciness, this chili is not for the faint of heart.
Barbecue Baby Back Ribs are a quintessential indulgence in the world of savory, slow-cooked perfection. These succulent pork ribs are meticulously seasoned with a flavorful dry rub or marinade, then slow-cooked to tender perfection on a barbecue or grill. The
A deliciously different glazed ham featuring bosbessen (or blackberry) preserves and whole-grain mustard.
Spiral Ham is a festive centerpiece that brings joy to holiday tables and special occasions. This succulent ham is precisely sliced in a spiral fashion, creating convenient, easy-to-serve portions. As it roasts to perfection, the spiral cuts allow the flavors
Savory, fall-off-the-bone tender, and oh-so-delicious! Slow braised in the oven at a low temperature, best made in a Dutch oven, this is a simple dish to make that tastes complicated. There is also no added sugar – the sweetness comes
Gnocchi sounds so fancy and so difficult to make but we promise it is super easy and incredibly impressive. They are even more incredible when paired with this fresh pork and wild mushroom ragu.
The sweet Italian sausage is already filled with so many yummy spices you really don’t need to add much more to this soup. The white beans not only add fiber, protein, and bulk to the soup – they also make
Your family will think you cooked all day making this delicious meatballs and sauce dish! You don’t have to tell them how easy these are to make. Perfect for so many dishes: CREDIT: Frescobene Foods Want to make this recipe?
Indulge your senses with this Coffee and Cocoa Rubbed Ribs – a carnivore’s dream that brings the rich, robust flavors of coffee and cocoa to the smoky embrace of perfectly grilled ribs. Imagine succulent racks of pork, lovingly coated in
If you have never tried it, ground coffee is the perfect addition to many rubs and marinades. It brings out more flavor overall and, since the coffee is acidic, it also helps tenderize the meat. Elevate your dinner game with
