Crème brûlée is a classic French dessert renowned for its rich, creamy custard base topped with a contrasting layer of hard, caramelized sugar. The custard, made from a blend of cream, egg yolks, sugar, and vanilla, is cooked gently in
Sfogliatella (sfo-lya-TEL-la), sometimes called a lobster tail, is a traditional Italian pastry from the region of Campania, particularly associated with Naples. The name “sfogliatella” means “small, thin leaf” or “layered,” which refers to the pastry’s characteristic thin, flaky layers that
The Mid-Autumn Moon Festival, also known as the Moon Festival or the Mooncake Festival, is a traditional festival celebrated in Chinese culture and other East Asian communities. It falls on the 15th day of the 8th month of the lunar
Canned or jarred foods are products that have been preserved and packaged in airtight containers, usually made of metal (such as tin-plated steel) or glass, to prevent spoilage and maintain their quality over an extended period of time. The canning
Cannoli is a traditional Italian pastry known for its crispy, tube-shaped shell and creamy filling. Cannoli can vary in size from small bite-sized versions to larger, more indulgent treats. They are often enjoyed as a dessert or snack, especially during
Visiting Tuscany, Italy, is a journey into a region renowned for its breathtaking scenery and rich food culture. The landscape of Tuscany is a tapestry of rolling hills, vineyards, olive groves, and charming medieval towns, creating a picturesque setting that
Some may think the iconic Caesar salad comes from Rome, but this crisp and tangy dish began in Mexico. The dish was created in the 1920s in Tijuana, Mexico, by an Italian-American restaurateur, Caesar Cardini. Cardini operated a restaurant in
Italy is well known for its rich pasta traditions that date back several centuries and is deeply intertwined with the cultural and culinary traditions of the region. Campofilone, a small town in the Marche region, has been renowned for producing
A soufflé is a classic French dish known for its light, airy texture and dramatic rise. It is made by folding beaten egg whites into a flavorful base, which can be either sweet or savory. The base typically consists of
Greece’s viticultural history is one of the oldest and most storied in the world, tracing back over 4,000 years to ancient civilizations that revered wine as a gift from the gods. The country’s unique geography, with its mountainous terrain, varied
Ouzo is a traditional Greek alcoholic beverage known for its distinct anise flavor and robust, aromatic profile. Ouzo dates back to the 14th century when Greek monks on Mount Athos began experimenting with distillation techniques brought to the region by
Rico, the visionary founder and CEO of Miz En Place, embodies a lifelong journey fueled by passions for photography, filmmaking, culinary arts, business acumen, exploration, and entertainment. His mission is to unite people in support of artisanal small businesses worldwide.
Pandan, also known as Pandanus amaryllifolius, is a tropical plant commonly found in Southeast Asia. It is particularly popular in countries like Thailand, Indonesia, Malaysia, and the Philippines. Pandan has a unique and distinct flavor that is often described as
Gnocchi are small, soft dumplings traditionally made from potatoes, flour, and eggs. The dough is rolled into strips, cut into small pieces, and then lightly pressed with a fork to create ridges that help sauce cling to the surface. Where
Pastries are lovely treats, and recently, one iconic delight has gotten a makeover that has captured the hearts and taste buds of many: the classic doughnut and the innovative chouxnut. Both boasting unique textures, flavors, and preparation methods, these delectable
