Tag

dessert
A foodie haven has opened it’s doors in Santa Barbara, the new Public Market located on the corner of Victoria and Chapala. For those of you familiar with the Ferry Building in San Francisco, this is like a mini version of it. There are a host of purveyors ranging from freshly made pastas to locally...
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I am an omnivore in the truest sense of the word.  I will eat almost anything and certainly try anything at least once.  So when I recently befriended Mandy Unruh, the baking queen, she proceeded to tell me about her baking adventures and that she is particularly interested in vegan baking.  I admit that I...
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