We are proud to share that in its 2025 annual list of the best award-winning cheeses, Culture magazine honored Marieke Gouda’s Aged variety (9–12 months) as one of the 60 Best Cheeses. This recognition highlights the exceptional quality and craftsmanship
Pecorino cheese is a traditional Italian cheese with a rich history that dates back thousands of years. The origins of Pecorino can be traced to the pastoral cultures of ancient Italy, particularly in the regions of Sardinia, Lazio, and Tuscany.
Pétillant naturel, or Pét-Nat, originated in France and is the oldest known method for producing sparkling wine, known as the méthode ancestrale. This technique dates back to before the development of the more famous méthode champenoise that is still used
Greek olive oil is celebrated worldwide for its high quality, rich flavor, and ancient origins. Greece has a long history of olive cultivation, dating back over 4,000 years, with olive trees regarded as symbols of peace, wisdom, and endurance. This
Foie gras is a delicacy made from the fattened liver of ducks or geese. It is highly prized for its rich, buttery texture and unique flavor. Foie gras is commonly enjoyed in upscale cuisine, often served in pâtés, terrines, or
The new year offers a powerful opportunity for renewal, providing a fresh start to reflect on the past and set intentions for personal and professional growth. It invites us to reassess priorities, redefine goals, and embrace positive changes, whether by
Mincemeat pie is a traditional British dessert typically enjoyed during the holiday season, especially at Christmas. Contrary to what its name might suggest, modern mincemeat pie usually does not contain meat. Instead, it is filled with a rich mixture of
As the holiday season approaches, the rush to find the perfect gifts can often overshadow the true spirit of celebration. With a plethora of shopping days like Black Friday, Small Business Saturday, and Cyber Monday offering enticing deals, it’s easy
Polenta is a versatile and straightforward traditional Italian dish made from coarsely ground cornmeal. Polenta dates back to ancient times, long before the arrival of corn in Europe. Initially, it was made from grains like farro, millet, spelt, or chickpea
Rosh Hashanah, also known as the Jewish New Year, is a significant and solemn holiday in the Jewish calendar, marking the beginning of the High Holy Days. Celebrated on the first two days of the Hebrew month of Tishrei, which
The Mid-Autumn Moon Festival, also known as the Moon Festival or the Mooncake Festival, is a traditional festival celebrated in Chinese culture and other East Asian communities. It falls on the 15th day of the 8th month of the lunar
Gnocchi are small, soft dumplings traditionally made from potatoes, flour, and eggs. The dough is rolled into strips, cut into small pieces, and then lightly pressed with a fork to create ridges that help sauce cling to the surface. Where
Whiskey, with its rich and complex flavors, is a spirit that has delighted the senses of enthusiasts for centuries. The moment you raise a glass to your lips, you’re greeted by a symphony of aromas, from the warm embrace of
Scotch whisky and Bourbon are both types of whiskey, but several key differences in their production methods, ingredients, and regional origins make them distinct. Scotch whisky, often referred to simply as Scotch, is produced in Scotland. Scotland is known for
Whiskey, also spelled “whisky” in some countries, has a long history and can trace its origins back to different regions, depending on the type of whiskey you’re referring to. In general, the exact origins of whiskey are somewhat disputed and
