Labor Day is a holiday celebrated in many countries worldwide, including the United States and Canada. In the United States, Labor Day is observed on the first Monday of September. The holiday is intended to honor and recognize workers’ contributions
Truffles are considered a luxury ingredient and are highly prized in the culinary world. Their rich, earthy, and sometimes garlicky flavors add depth and complexity to dishes that are difficult to replicate with other ingredients. Truffles are often described as
France has a long and rich tradition of winemaking, and the techniques and methods used by its winemakers have been well-honed over centuries. Many winemakers continue to use traditional techniques and equipment to make their wines today, adding to their
Cured meats are prevalent in just about every culture and just about every continent around the world. Cured meats began and have long been popular due to their preservation qualities. Before refrigeration was widely available, curing was one of the
Spanish tapas are small plates of food typically served throughout Spain, allowing diners to sample various dishes over the course of a meal. The word “tapas” actually comes from the Spanish word “tapar,” which means “to cover,” and the tradition
Gouda is a type of cheese that originated in the Netherlands. It is a semi-hard cheese typically made from cow’s milk, although you can find varieties made from other kinds of milk, such as goat’s or sheep’s milk. Gouda has
The wine windows, or “buchette del vino” in Italian, are small openings in the walls of historical buildings in Florence, Italy, that were used to sell wine by the glass. The traditions of wine windows date back to the 16th
Watermelon is often associated with summertime and outdoor gatherings, such as picnics and barbecues… and for a good reason! It is naturally sweet and juicy, its high water content makes it very refreshing and hydrating, it is nutritious, and can
Vacations are a true joy in life. They allow you to unplug, get away, relax, and experience many new and exciting places, people, and food. One popular vacation activity choice is to take a tour. A tour is a short
Booking a package vacation and accompanying tours offer hassle-free and enriching travel experiences, with learning, socializing, and exploration opportunities. They are convenient, led by knowledgeable travel agents and guides, allow you to book multiple adventures and experiences together, possibly open
Culinary vacations can be fun and engaging ways to improve your culinary skills and expand your knowledge of different cuisines. These types of trips allow travelers to explore different cuisines, wines, and ingredients. Participants can sample local dishes and drinks,
Ramadan is a month-long period of fasting and spiritual reflection observed by Muslims worldwide. It is the ninth month of the Islamic calendar, and it is believed to be the month in which the first verses of the Quran were
Passover is a major Jewish religious holiday commemorating the Israelites’ liberation from slavery in ancient Egypt. The holiday is also known as Pesach in Hebrew. According to the Hebrew Bible, the Israelites were enslaved in Egypt for several centuries until
From breads, to spices, to sauces, to sweets, and so much more… small-batch artisan products can be such a joy to seek out and explore. Discovering up-and-coming artisan foods and food makers is almost like being let in on the
The desire to know more about and be more connected to our food is on the rise all over the world. People want to know how their food was produced, where it was made, if it contains organic ingredients or
