Chianti and Chianti Classico are often confused, but they represent distinct regions with separate identities and governance. The wines of the original Chianti zone, now known as Chianti Classico, are protected under their own DOCG, while the broader Chianti region
Chianti is one of Italy’s most recognizable and beloved red wines, steeped in tradition and history. Produced primarily from the Sangiovese grape, Chianti reflects Tuscany’s rolling hills, sun-drenched vineyards, and centuries-old winemaking culture. The Chianti wine region stretches across central
Pumpkin seeds, also known as pepitas, may be small, but they are packed with impressive nutrition. For centuries, they have been valued in cultures worldwide not only as a food source but also for their medicinal properties. They remain a
Italy isn’t just a place you visit – it is a place you taste. From the rolling vineyards of Tuscany to the bustling food markets of Palermo, every corner of the country offers something delicious and deeply rooted in tradition.
European coffee is famous worldwide for its depth of flavor, variety, and cultural significance. This recognition comes from centuries of coffee traditions that have shaped how the beverage is grown, prepared, and enjoyed. In Europe, coffee is more than a
Red-eye flights, especially those from North America to Europe, are often seen as both time-savers and sleep-wreckers. While many travelers imagine landing bright and early, ready to hit the ground running, the reality is more complex. If you are flying
The Synagogue and Jewish Museum of Florence stands as a remarkable testament to beauty, history, and belonging. Its stunning architecture and richly decorated interiors reflect a proud heritage, while the museum preserves and shares the stories of a vibrant community
Florence is a city that feeds both the soul and the appetite, and Rico has uncovered some of its most unforgettable dining spots. From cozy trattorias tucked away on quiet cobblestone streets to elegant restaurants serving timeless Tuscan dishes, these
La Gelatiera: Gelato Made with Heart (and the Freshest Ingredients in Florence) There’s gelato… and then there’s La Gelatiera. Tucked away from Piazza San Lorenzo is this little gem, my absolute favorite spot gelateria in Florence. I was first introduced
Mercato Centrale: A Feast for the Senses For me, the Mercato Centrale is one of my favorite places to go. I feel like a kid in a candy store where I can become inspired by the ingredients I can buy.
One of those places that feels like an extension of my daily life in Florence is the Boboli Gardens and the magnificent Palazzo Pitti. Together, they form a space where time slows and the true spirit of Florence reveals itself.
If you‘ve only seen Florence through the lens of a guidebook or a quick stop on a tour bus, you’ve missed her true beauty. It’s not that the Duomo, Uffizi Gallery, or Ponte Vecchio aren’t spectacular – they are –
One of the greatest joys of visiting Italy is indulging in its world-famous cuisine – fresh pasta, perfect espresso, local wine, and decadent desserts served in charming trattorias and bustling piazzas. While many restaurants in tourist areas speak some English,
Charcuterie, a term that has become synonymous with elegant meat and cheese boards, has deep historical roots and a rich culinary tradition. Originating from France, the word charcuterie is derived from chair (meaning “flesh” or “meat”), pronounced Shahr, and cuit
Are you craving a European getaway that awakens your senses and stirs your soul? Do you dream of strolling through timeless streets, savoring handmade pasta in a hilltop village, or laughing with locals over a glass of wine at a
