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restaurant
One of my favorite things to do is to go to a restaurant and let the chef create a tasting menu for us. It’s one of the perks of being in the biz and/or knowing the chef at a particular restaurant. For me, it’s an opportunity to see what the chef can really do, how...
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Small plates are all the rage here in LA and Bow & Truss in NoHo has made it their specialty. The name is derived from the restaurant’s bow & truss ceiling and is owned by Knitting Factory Entertainment, who also brought us The Federal Bar. The menu, created by Executive Chef Aaron Grissom, is based...
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