If you are not a vegetarian or vegan and have never considered adopting one of those lifestyles, chances are you don’t encounter tofu often. For many, tofu only surfaces in ethnic restaurants or conversations with friends and family. You may
Proper storage of kitchen knives is essential for maintaining their sharpness and longevity and ensuring kitchen safety. When knives are stored carelessly, such as in a cluttered drawer, their blades can become dull, chipped, or even pose a hazard when
Mustard comes in a wide range of varieties, each with its own unique flavor profile, texture, and culinary purpose. From tangy and sharp to smooth and sweet, the differences stem primarily from the type of mustard seeds used (yellow, brown,
Brittle is a classic hard candy made by cooking sugar, butter, and water (or corn syrup) until it reaches a high temperature and caramelizes, creating a crisp, glass-like texture. Nuts such as peanuts, almonds, or pecans are typically added before
Entomophagy, the practice of consuming insects, is prevalent in various regions across the globe, particularly in tropical and subtropical areas where insect biodiversity is high. Countries such as Mexico, Thailand, India, China, and Japan are noted for their significant consumption
Using the right kitchen knife for each type of food is essential for efficiency, safety, and achieving the desired results in food preparation. Different knives are designed with specific shapes, sizes, and blade edges to handle various ingredients effectively. For
We are proud to share that in its 2025 annual list of the best award-winning cheeses, Culture magazine honored Marieke Gouda’s Aged variety (9–12 months) as one of the 60 Best Cheeses. This recognition highlights the exceptional quality and craftsmanship
Pecorino cheese is a traditional Italian cheese with a rich history that dates back thousands of years. The origins of Pecorino can be traced to the pastoral cultures of ancient Italy, particularly in the regions of Sardinia, Lazio, and Tuscany.
Properly storing cheese is essential to maintain its flavor, texture, and overall quality. Cheese is a living food, often containing active cultures and natural fats that can degrade when exposed to improper conditions. Without proper storage, cheese can dry out,
Pétillant naturel, or Pét-Nat, originated in France and is the oldest known method for producing sparkling wine, known as the méthode ancestrale. This technique dates back to before the development of the more famous méthode champenoise that is still used
Ube is a type of purple yam or tuberous root vegetable (scientifically known as Dioscorea alata) widely used in Filipino and other Southeast Asian cuisines. The word “ube” often refers to both the plant and the vibrant purple tuber it
Have you ever heard the term “white coffee?” While some people consider this to mean a simple cup of coffee served with milk or cream, giving it a pale or “white” appearance, that isn’t what we are discussing here. White
Chianina beef comes from the Chianina breed of cattle, one of the world’s oldest and largest cattle breeds, originating from the Valdichiana region of Italy. These cattle are known for their impressive size, with bulls often weighing over 3,000 pounds,
Greek olive oil is celebrated worldwide for its high quality, rich flavor, and ancient origins. Greece has a long history of olive cultivation, dating back over 4,000 years, with olive trees regarded as symbols of peace, wisdom, and endurance. This
Foie gras is a delicacy made from the fattened liver of ducks or geese. It is highly prized for its rich, buttery texture and unique flavor. Foie gras is commonly enjoyed in upscale cuisine, often served in pâtés, terrines, or
