Ham Salad is a creamy, savory spread made with finely chopped ham, mayonnaise, mustard, and a mix of crunchy ingredients like celery, pickles, or onions. Seasoned with a touch of salt, pepper, and sometimes a hint of sweet relish, it delivers a perfect balance of flavors. This versatile dish can be enjoyed as a sandwich filling, served with crackers, or as a topping for fresh greens. Easy to prepare and full of flavor, Ham Salad is a classic comfort food ideal for quick lunches or casual gatherings… and is perfect for using up leftover ham!
Ham Salad
Ingredients
- 4 ounces cream cheese, at room temperature
- 2 scallions, finely chopped
- 2 tbsp finely chopped fresh flat-leaf parsley
- 1 tbsp Creole mustard
- 1/4 tsp cayenne pepper
- 1/4 tsp black pepper
- 8 ounces smoked fully cooked ham, finely chopped
Instructions
- Stir together cream cheese, scallions, parsley, Creole mustard, cayenne pepper, and black pepper in a medium bowl.
- Fold in 8 ounces of ham.
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