Old-Fashioned Banana Pudding is a beloved Southern dessert that layers creamy vanilla pudding, ripe banana slices, and sweet vanilla wafers for a nostalgic, comforting treat. The pudding is made from scratch, rich and velvety, with a hint of vanilla and a touch of sweetness. Topped with fluffy whipped cream or meringue, it’s baked to perfection, allowing the flavors to meld together in a luscious, decadent dessert. Simple yet satisfying, this classic pudding is perfect for family gatherings, picnics, or any occasion that calls for a sweet indulgence.
Old-Fashioned Banana Pudding
Ingredients
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1 tsp salt
- 2-1/4 cups whole milk
- 4 large eggs, separated
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 3-1/3 cups vanilla wafers
- 4 ripe bananas, cut into 1/2-in. slices
- 3 tbsp sugar
Instructions
- Preheat oven to 375°F. Whisk together first 3 ingredients in a small bowl. Whisk together sugar mixture, milk, and 4 egg yolks in a medium-size heavy saucepan until well blended. Cook over medium heat, stirring constantly, 6 to 8 minutes or until thickened. Remove from heat; stir in butter and vanilla.
- Layer half of vanilla wafers in an 8-inch square baking dish. Top with half of banana slices and half of pudding. Repeat procedure with remaining wafers, banana slices, and pudding.
- Beat egg whites at high speed with an electric mixer until foamy. Gradually add 3 Tbsp. sugar, beating until sugar dissolves and stiff peaks form, about 5 minutes. Spread meringue over pudding, sealing to edge of dish.
- Bake at 375°F for 7 to 9 minutes or until golden. Let cool 30 minutes, and serve warm; or chill an additional hour, and serve cold.
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