Prosciutto-Wrapped Asparagus is a simple yet elegant appetizer or side dish that’s bursting with flavor. Crisp-tender asparagus spears are wrapped in thin slices of salty, savory prosciutto, then roasted or grilled until the edges are crispy and caramelized. The contrast of the earthy asparagus with the rich prosciutto makes for a delicious bite that’s both light and indulgent—perfect for entertaining or adding a touch of sophistication to any meal.
Prosciutto-Wrapped Asparagus
Ingredients
- 6 ounces thinly sliced prosciutto
- 1 pound thick asparagus, trimmed
- 1 tbsp olive oil
- 2 garlic cloves, grated
- 1 tsp fresh lemon zest
- 1/4 tsp red pepper flakes, plus more for serving
- 1/4 tsp ground black pepper
- Chopped fresh parsley, for serving
- Lemon wedges, for serving
Instructions
- Preheat the oven to 425°F. Place an oven-safe rack on a foil-lined, rimmed baking sheet. Cut each prosciutto slice into quarters lengthwise. Place the asparagus spears in a shallow bowl.
- In a small bowl, combine the oil, garlic, lemon zest, red pepper flakes, and black pepper. Pour the oil mixture over the asparagus, rubbing it on thoroughly. Wrap each spear with prosciutto and place on the prepared rack. Spoon any of the remaining oil mixture from the bowl over the asparagus.
- Roast until the asparagus is tender and the prosciutto is crispy, 30 to 35 minutes. Serve hot with parsley, lemon wedges, and extra pepper flakes.
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