Quinoa with Peas and Lemon is a light, refreshing dish that combines fluffy quinoa with sweet, tender peas and a bright citrusy touch. The nutty quinoa provides a hearty base, while the peas add a pop of freshness and natural sweetness. A squeeze of lemon juice and a sprinkle of zest bring a zesty, tangy balance, making this dish both vibrant and satisfying. Perfect as a side or a light main course, it’s a simple yet nourishing meal packed with flavor.
Quinoa with Peas and Lemon
Ingredients
- 1 tbsp extra-virgin olive oil
- 1 shallot, chopped
- 10 ounces frozen peas
- 2 cups cooked quinoa
- Zest of 1 lemon
- 1/4 cup crumbled goat cheese
- 3/4 tsp salt
- 1/2 tsp ground black pepper
Instructions
- Heat oil in a large skillet over medium-high heat. Add shallot and cook, stirring, until softened, about 2 minutes.
- Stir in peas and quinoa; cook, stirring often, until heated through, about 5 minutes.
- Stir in lemon zest, goat cheese, salt and pepper.
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