Agios Konstantinos, a charming coastal town in central Greece, offers visitors a blend of natural beauty, rich history, and a laid-back atmosphere. Nestled between the mountains and the Aegean Sea, it boasts stunning sea views, serene beaches, and crystal-clear waters that are perfect for swimming or relaxing. The town’s quaint streets are lined with traditional tavernas serving delicious Greek cuisine, while local shops offer handmade crafts and souvenirs. Agios Konstantinos also serves as a gateway to nearby islands, like Evia and Skiathos, making it an excellent base for exploration. Its combination of natural landscapes, cultural charm, and easy access to nearby attractions makes Agios Konstantinos a wonderful and peaceful destination. One local restaurant you need to visit in Agios Konstantinos is Ananias Rotisserie.
Ananias Rotisserie is a beloved restaurant in Greece known for its warm, welcoming atmosphere and mouthwatering dishes. Specializing in rotisserie-style meats, the restaurant offers perfectly roasted lamb, chicken, and pork that are cooked to tender perfection, rich with flavors from a blend of Mediterranean herbs and spices. Along with its signature rotisserie meats, Ananias serves a variety of classic Greek sides like fresh salads, tzatziki, and roasted vegetables, all made from locally sourced ingredients. The casual and friendly environment, combined with delicious food and attentive service, makes it a favorite spot for both locals and visitors looking to experience authentic Greek flavors.
Rico had the opportunity to sit down with Chef Ilias Skoulas, for an in-depth conversation about his culinary journey, innovative approach to high-end beef preparation, and the inspiration behind the restaurant’s signature dishes. As Rico stated, “A master of all things meat. Chef Illias brings is a larger-than-life character who loves feeding people. He keeps his food simple bringing out the maximum flavor of the meat that is simply superb. It’s a pleasure to enjoy his food and his company!” During their chat, Chef Skoulas shared how he first developed his passion for cooking, detailing the early experiences that sparked his interest in the kitchen. He also discussed his creative experiments with premium cuts of beef, explaining the techniques and flavors that set his dishes apart. In addition to highlighting the restaurant’s standout specialties, Chef Skoulas offered insights into his philosophy on food, his commitment to quality ingredients, and his continuous pursuit of culinary excellence. The conversation revealed the artistry and dedication that have made Chef Skoulas and his restaurant renowned in the culinary world.
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Have you had the opportunity to taste Chef Ilias Skoulas’s culinary creations at Ananias Rotisserie? What were your thoughts? Let us know in the comments!
