Pan-Seared Steak with Garlic Butter is a classic, no-fuss dish that delivers bold flavor with minimal ingredients. A perfectly seared steak develops a rich, caramelized crust, then is finished with a silky garlic butter infused with herbs for added depth. Simple yet indulgent, this recipe highlights the natural flavor of the beef and makes an impressive, steakhouse-style meal at home.
Pan-Seared Steak with Garlic Butter
Ingredients
STEAK
- 4 steaks, (New York Strip, Ribeye, Top Sirloin, or your favorite cut)
- 1 tbsp olive oil
- salt to taste
- pepper to taste
GARLIC BUTTER
- 1 stick butter (softened)
- 1 tbsp garlic (minced)
- 2 tbsp minced fresh herbs, (parsley, thyme, dill or chives, plus more for garnish)
- 1 pinch salt
- 1 pinch pepper
Instructions
STEAK
- Heat a large cast-iron skillet or heavy-duty pan over medium-high heat for at least 2-3 minutes or until smoking.
- Pat each steak dry with a paper towel. Generously season both sides with salt and pepper.
- Add the olive oil to the pan followed by the steak. Sear steak for 3-4 minutes on each side. Resist the urge to flip until the first side is browned. (For medium, cook 4 to 5 minutes on each side; for well-done, cook 5 to 6 minutes on each side).
- Remove steak from heat and rest for at least 5 minutes. Top with a scoop of the garlic butter and serve.
GARLIC BUTTER
- While the steak is cooking, gently stir all the ingredients for the butter in a small bowl.
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