Strawberry Banana Muffins are a deliciously moist treat that perfectly combines the sweetness of ripe bananas with the juicy burst of fresh strawberries. These tender muffins create a comforting aroma that fills the kitchen as they bake. Each bite offers a delightful mix of flavors and textures, making them an ideal breakfast option or snack. Whether enjoyed warm with a pat of butter or as a sweet addition to a brunch spread, Strawberry Banana Muffins are a delightful way to start your day, celebrating the flavors of fresh fruit in every flavorful crumb.
Strawberry Banana Muffins
Ingredients
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 large egg, room temperature
- 1-3/4 cups all-purpose flour
- 1/2 tsp salt
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 1-1/2 cups fresh strawberries, chopped
- 1 ripe banana, thinly sliced
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Line a muffin pan with muffin liners.
- In a small bowl, whisk together melted butter, milk, and egg. In a large bowl, sift together the flour, salt, and baking powder. Mix in the sugar. Add the strawberries and banana slices and stir to coat. Pour the milk mixture and gently mix until well combined.
- Scoop the batter into the lined muffin cups. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 10 minutes, then transfer them onto a wire rack to cool completely or serve warm. Enjoy!
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