Spinach Quiche is a savory and satisfying dish that blends creamy custard with vibrant, tender spinach and a medley of cheeses. Encased in a flaky, buttery crust, it offers a delightful balance of textures and flavors, making it perfect for breakfast, brunch, or even a light dinner. Often enhanced with herbs and spices, this quiche not only celebrates the nutritious benefits of spinach but also adds a touch of elegance to any meal. Whether served warm or at room temperature, Spinach Quiche is a versatile favorite that showcases the beauty of simple, wholesome ingredients in a deliciously comforting way.
Spinach Quiche
Ingredients
- 1/2 cup butter
- 1 small onion, chopped
- 3 cloves garlic, chopped
- 10 ounces package of frozen chopped spinach, thawed and drained
- 4-1/2 ounces canned mushrooms, drained
- 6 ounces herb and garlic feta, crumbled
- 8 ounces shredded cheddar, divided
- Salt and pepper, to taste
- 1 (9-inch) deep-dish pie shell
- 4 eggs
- 1 cup milk
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Add butter to a medium skillet over medium heat. Once melted, add the onion and garlic. Stir until the onion is translucent, about 7 minutes.
- Mix in the spinach, mushrooms, feta, and 1/2 cup of cheddar. Season with salt and pepper.
- Beat eggs and milk in a medium bowl. Season with salt and pepper.
- Spread the spinach filling evenly into the pie shell. Pour in the custard, allowing it to incorporate with the filling.
- Bake it for 15 minutes. Sprinkle the remaining cheddar on top. Bake it for 35 to 40 minutes more, or until the filling is set. Allow the pie to cool for 10 minutes before serving. Slice it and enjoy!
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