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What is the difference between American, Canadian, and British bacon?

Bacon

The term “bacon” typically refers to various cuts of pork that are cured and smoked, and many different types of bacon can be found worldwide. American, Canadian, and British bacon are all different types of pork bacon, but they are prepared and processed differently, resulting in distinct tastes and textures.

What is American bacon?

bacon

American bacon is typically cured and smoked pork belly, known for its crispy texture and salty flavor. It is a popular breakfast food in the United States and is often eaten on its own, as part of a sandwich, or as an ingredient in various dishes.

To make American bacon, pork belly is first cured with a mixture of salt, sugar, and sometimes other flavorings like pepper or maple syrup. The curing process helps preserve the meat and imparts flavor to it. After curing, the bacon is often smoked to enhance its taste further. Finally, it is sliced thin and usually fried until crispy before being served.

What is Canadian bacon?

Canadian bacon

Canadian bacon is also known as back bacon or peameal bacon. Unlike American bacon, which is made from pork belly, Canadian bacon is made from pork loin, which is leaner. The pork loin is cured and then often rolled in cornmeal or peameal for added texture. Canadian bacon is a lot more like ham than American bacon.

The curing process typically involves a mixture of salt, sugar, and sometimes additional spices. Canadian bacon is not usually smoked in the traditional preparation, although variations that are smoked certainly exist. It is usually poached, grilled, or fried and is often used as a topping for pizza and sandwiches.

Canadian bacon is known for its round shape and is usually sold in slices. It has a leaner and different flavor than American bacon and is commonly used in breakfast dishes like eggs Benedict. The term “peameal bacon” comes from the practice of rolling the cured loin in ground yellow peas, although today, cornmeal is more commonly used for this purpose.

What is British bacon?

Back bacon

In the United Kingdom, “bacon” is very similar to American bacon, though usually cut thinner. It is usually made from pork loin or belly, cured, and often smoked. However, keep in mind that there is quite a bit of regional diversity in bacon styles in the UK. Back bacon, which is similar to Canadian bacon, is quite popular in the UK and cut from the pig’s loin. British bacon is also often sold in rashers, which are thin slices that can be cooked quickly. It is often served as part of a traditional English breakfast.

Typical British bacon is made from cuts of pork (usually the loin) that include both the lean meat and the fatty streaks, providing a balance of flavors. It is usually sliced into thin strips and then fried or grilled until crispy. The curing process involves salt, sometimes sugar, and the bacon may be smoked to add additional flavor.

So, what is the difference between American, Canadian, and British bacon?

In a nutshell, American bacon is typically cured and smoked pork belly that is known for its rich, smoky flavor and high-fat content. Canadian bacon is more like ham, comes from the pork loin, is cured but not smoked, and is known for its leaner meat and milder flavor. While British bacon can come from either the belly or loin, is cured and may or may not be smoked, and is known for its leaner meat and less smoky flavor.

Which is your favorite way to enjoy bacon? Let us know in the comments!

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