Italy isn’t just a place you visit – it is a place you taste. From the rolling vineyards of Tuscany to the bustling food markets of Palermo, every corner of the country offers something delicious and deeply rooted in tradition.
Red-eye flights, especially those from North America to Europe, are often seen as both time-savers and sleep-wreckers. While many travelers imagine landing bright and early, ready to hit the ground running, the reality is more complex. If you are flying
Florence is a city that feeds both the soul and the appetite, and Rico has uncovered some of its most unforgettable dining spots. From cozy trattorias tucked away on quiet cobblestone streets to elegant restaurants serving timeless Tuscan dishes, these
La Gelatiera: Gelato Made with Heart (and the Freshest Ingredients in Florence) There’s gelato… and then there’s La Gelatiera. Tucked away from Piazza San Lorenzo is this little gem, my absolute favorite spot gelateria in Florence. I was first introduced
Mercato Centrale: A Feast for the Senses For me, the Mercato Centrale is one of my favorite places to go. I feel like a kid in a candy store where I can become inspired by the ingredients I can buy.
One of those places that feels like an extension of my daily life in Florence is the Boboli Gardens and the magnificent Palazzo Pitti. Together, they form a space where time slows and the true spirit of Florence reveals itself.
If you‘ve only seen Florence through the lens of a guidebook or a quick stop on a tour bus, you’ve missed her true beauty. It’s not that the Duomo, Uffizi Gallery, or Ponte Vecchio aren’t spectacular – they are –
One of the greatest joys of visiting Italy is indulging in its world-famous cuisine – fresh pasta, perfect espresso, local wine, and decadent desserts served in charming trattorias and bustling piazzas. While many restaurants in tourist areas speak some English,
Are you craving a European getaway that awakens your senses and stirs your soul? Do you dream of strolling through timeless streets, savoring handmade pasta in a hilltop village, or laughing with locals over a glass of wine at a
Greece’s cuisine reflects its rich history, diverse landscapes, and deep cultural traditions. Greek food is rooted in fresh, local ingredients like olive oil, vegetables, herbs, and seafood, making it both flavorful and healthy. Visitors are drawn to the simplicity and
One of the most appealing aspects of train travel in Greece is the scenic landscapes passengers can enjoy along the way. Unlike highways, which often bypass the most picturesque areas, train routes pass through lush valleys, rugged mountains, and charming
Imagine wandering through ancient ruins where myths were born, lounging on beaches with waters bluer than the sky, and savoring traditional cuisine bursting with Mediterranean flavors. Greece is more than a destination—it is a journey through history, culture, and natural
When most people think of a Greek island getaway, destinations like Santorini and Mykonos usually top the list. While beautiful, these hotspots can be overrun with tourists, particularly during summer. For a more authentic and peaceful Greek experience, consider exploring
Italy offers a perfect blend of rich history, stunning landscapes, incredible cuisine, and a deeply rooted culture of enjoying life at a leisurely pace. With its charming small towns, rolling countryside, and diverse regions, Italy encourages visitors to slow down
Flomari, a delicious destination in Greece, is a hidden gem nestled in the northern Aegean Sea. It is located in Lemnos, a tranquil haven characterized by lush greenery, crystal-clear waters, and a serene atmosphere. Lemnos is a perfect slow travel
