Embarking on a journey through the delectable world of sweet breads is a delightful venture into the heart of diverse culinary traditions. From a Mexican concha’s warm embrace to a French croissant’s buttery layers, sweet breads have woven themselves into
“Pancit Bihon” is a popular stir-fried Filipino noodle dish made with thin rice noodles called “bihon.” Pancit Bihon is a versatile and delicious dish that is commonly served at gatherings, celebrations, and everyday meals in the Philippines. The essential ingredients
Tepache (pronounced te-pa-che) is a traditional Mexican fermented beverage made from pineapple, specifically from the rind and core of the fruit. It has its roots in pre-Columbian Mexico and is still popular in various parts of the country, particularly in
Romesco sauce is a flavorful sauce known for its rich, nutty, and slightly smoky taste. The sauce is typically made from a base of roasted red peppers, tomatoes, garlic, and almonds or hazelnuts. Olive oil, vinegar, and various spices, such
The Yule log cake, also known as “Bûche de Noël” in French, is a festive dessert that originates in the medieval era, particularly in France and other European countries. The cake is designed to resemble a Yule log, drawing inspiration
Paella is a traditional Spanish dish that originates from the Valencia region on the eastern coast of Spain. The name “paella” actually refers to the wide, shallow pan used to cook the dish. The dish typically consists of rice, saffron,
France has a long and rich tradition of winemaking, and the techniques and methods used by its winemakers have been well-honed over centuries. Many winemakers continue to use traditional techniques and equipment to make their wines today, adding to their
Spanish tapas are small plates of food typically served throughout Spain, allowing diners to sample various dishes over the course of a meal. The word “tapas” actually comes from the Spanish word “tapar,” which means “to cover,” and the tradition
The delicious, flaky, buttery croissant is a true gastronomic symbol of France… but how did that come about? The croissant doesn’t even originate in France! So, where does it come from, and how is France associated with it? Let’s explore
Truly exceptional balsamic with a long & rich history. Celebrate 417 years of history in every exquisite drop of Giusti balsamic! Get to know Giusti Modena, Italy’s oldest balsamic vinegar producer, who originally opened their doors back in 1605, and
If you’ve rented a villa or apartment in Italy, no doubt you’ll be trying to sample all the foods of Italy that you can during your stay – both dining out and eating in. Here are a few tips for
Rich History, Beautiful Scenery, Amazing Food & Wine, + Knowledgeable Guides = A Truly Unforgettable Trip Linda and Alberto are your Italian vacation dream team. Together they have created a variety of multi-day vacations perfect for families and groups both large
The best cooking classes & culinary tours in Rome & Naples! Collect memorable moments with us and learn more about Italian cuisine. Eat and Walk Italy was born from the idea of wanting to convey the love and experience of Italian cuisine
Beautiful location + amazing atmosphere + incredible food = an experience not easily forgotten! Welcome to Villa Vetrichina! Villa Vetrichina was born as a country farm back in 1798 in the enchantments of the Val d’Orcia and Val di
Learn authentic Spanish recipes & cooking techniques from home and give your loved ones a gastronomic trip through the flavours of Spain! ¡Hola! Meet Estefania Led Ramos from Aragon, Spain. She moved to England in 2011 and after many years
