Re-Posted from the Cork’d Blog
Finally, a Perfect Food and Wine Pairing System
Patrick (Kahuna) Petruccello
Years and years of drinking wine, and even more years of eating food, have allowed me to develop a precise system for matching the perfect wine with any food. A system so dramatic that it often inspires words like “Interesting”, “Amazing” and “Wow”. Now I share this secret with all of you. First you start by taking into account a wine’s traits; powerful, subtle, crisp, or sweet, and then you evaluate the food. Is the meal a robust meat, delicate fish or well sauced pasta? Easy enough. Well, my system uses none of the above criteria…
