We are proud to share that in its 2025 annual list of the best award-winning cheeses, Culture magazine honored Marieke Gouda’s Aged variety (9–12 months) as one of the 60 Best Cheeses. This recognition highlights the exceptional quality and craftsmanship of Marieke Penterman and her team in Thorp, Wisconsin.
Marieke Gouda’s Aged cheese is matured for 9 to 12 months, developing a nutty flavor with a slightly crystallized texture. This aging process allows the cheese to achieve deep, nuanced flavors that have captivated both judges and cheese enthusiasts alike.
This accolade from Culture magazine adds to Marieke Gouda’s impressive list of awards, underscoring their dedication to producing authentic Dutch-style Gouda in the heart of Wisconsin.
Experience the Award-Winning Flavor of Marieke Premium Aged Gouda!
This rich, nutty, multiple award-winning Gouda is a must-try for cheese lovers. Available online at Miz En Place, yet not sold in any US West Coast retail markets, don’t miss your chance to taste this celebrated cheese—order now and savor the difference that craftsmanship makes!
ORDER YOURS NOW> https://mizenplace.com/product/marieke-gouda-aged-9-12-months-1-pound-16oz/
About Culture Magazine
Culture: The Word on Cheese is a premier publication dedicated to cheese enthusiasts, offering in-depth coverage of the world’s diverse cheeses and the artisans behind them. Each issue invites readers to explore picturesque cheese regions, meet passionate producers and sellers, discover unique recipes, and even learn the art of cheesemaking. The magazine’s stunning photography, engaging narratives, and expert-led editorials make it an invaluable resource for readers of all backgrounds.
The magazine’s influence stems from its commitment to nurturing a passion for exceptional cheese through accurate and engaging storytelling highlighting the individuals and locales integral to cheesemaking. By delivering innovative and eye-opening stories, Culture has become a trusted authority in the cheese community, guiding both novices and connoisseurs through the rich and varied world of cheese.
Learn more, or view all of the 2025 award-winners, on Culture’s website here> https://culturecheesemag.com/awards/best-cheese-2025/
About Marieke Gouda
Marieke Gouda is a renowned cheese producer based in Thorp, Wisconsin, celebrated for its authentic Dutch Gouda crafted using traditional methods. Founded by Marieke Penterman, who emigrated from the Netherlands in 2003, the company has seamlessly blended Old World cheesemaking techniques with the rich dairy heritage of Wisconsin. Marieke’s journey into cheesemaking began with a longing for the Gouda of her homeland, leading her to obtain a Wisconsin cheesemaker’s license and refine her skills under Dutch mentors. In November 2006, she produced her first batch of Gouda, marking the inception of a legacy that would earn over 270 national and international awards. Marieke’s commitment to quality and authenticity was further recognized when she became a certified Master Cheesemaker, making her only the fourth woman to earn this prestigious title in Wisconsin.
The company’s offerings are diverse, featuring more than 24 different Gouda varieties. These include traditional-aged Goudas and innovative flavors such as Bacon and Fenugreek, both of which have garnered accolades at the American Cheese Society Awards.
Marieke Gouda’s cheeses are made from the milk of their own dairy cows, ensuring unparalleled freshness and quality. The milk is piped directly from the day’s first milking into the processing vat, where it is transformed into cheese using equipment, cultures, herbs, and spices imported from Holland. The curds are hand-packed into forms, pressed, brined for 60 hours, and then aged on Dutch pine planks, allowing the flavors to develop fully.
Visitors to the Marieke Gouda farm can immerse themselves in the cheesemaking process through guided tours, offering a firsthand look at the dedication and craftsmanship involved. The on-site store and Café Dutchess provide an opportunity to sample and purchase their award-winning cheeses and enjoy Gouda-inspired dishes.
Through unwavering dedication to traditional methods and a passion for innovation, Marieke Gouda has established itself as a beacon of excellence in the American cheese industry, bringing the rich flavors of Dutch Gouda to cheese enthusiasts nationwide.
View all of the delicious cheeses offered by Marieke Gouda on Miz En Place here> https://mizenplace.com/store/marieke-gouda/
What are your thoughts on Marieke Gouda cheeses? Let us know in the comments!
