In each bag you will find a true passion for coffee. Micro-roasted in small batches, in their small Rhode Island facility, from the highest-quality beans sourced from small estate coffee growers by their master roaster, Ken. He actually built his first coffee roaster by hand in order to really get to know and truly understand the best way to roast coffee.
Unlike most coffee brands, Springline’s beans are curated from small-estate plantations across the globe (places like Colombia, Ecuador, India, Ethiopia and Indonesia). Springline’s beans are nurtured daily and picked at the pristine moment to deliver the best roast.
