Authentic Italian-style pizza sauce is a key component of a delicious pizza, known for its simplicity and vibrant flavors. Made from just a few high-quality ingredients, such as San Marzano tomatoes, olive oil, garlic, and herbs like oregano and basil, this sauce is a celebration of fresh, natural flavors. The tomatoes are typically crushed or pureed, then simmered gently with the other ingredients to allow the flavors to meld together and the sauce to thicken slightly. The result is a bright and tangy sauce with a rich tomato flavor and hints of aromatic herbs. Authentic Italian-style pizza sauce is the perfect complement to a homemade pizza, adding depth and authenticity to every slice.
Authentic Italian-Style Pizza Sauce
Ingredients
- 14 ounce can of Italian tomatoes
- 3 tbsp good quality extra virgin olive oil
- 1/2 tsp sea salt
- a few pinches of dried oregano
- 3 leaves of fresh Italian basil, torn into small pieces
- 1 clove of fresh garlic, minced
Instructions
- Pour the can of tomatoes into a bowl. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears.
- Add the rest of the ingredients and mix well. Taste for salt and add if needed.
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