Broccoli Bacon Salad is a delicious and satisfying dish that combines the freshness of broccoli with the savory richness of crispy bacon. Try adding additional ingredients like dried cranberries, raisins, sunflower seeds, or other chopped nuts to add texture and flavor contrast. Broccoli Bacon Salad is a versatile side dish, perfect for barbecues, potlucks, or as a light lunch option, offering a perfect balance of savory, crunchy, and creamy elements.
Broccoli Bacon Salad
Ingredients
- 5 slices thick-cut bacon
- 1 pound broccoli florets
- 1/2 medium red onion
- 1 medium scallion
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 3 tbsp rice vinegar
- 2 tbsp granulated sugar
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 medium lemon
- 1/2 cup sliced almonds
- 1 tbsp toasted white sesame seeds plus more for garnish
Instructions
- Cut 5 thick-cut bacon slices crosswise into 1-inch pieces. Place in a large skillet and cook over medium-low heat until browned and crisp, 8 to 10 minutes.
- Meanwhile, prepare the following, adding each to the same large bowl as you complete it: Cut 1 pound broccoli florets into rough 3/4-inch pieces (about 6 cups). Finely chop 1/2 medium red onion (about 2/3 cup). Thinly slice 1 medium scallion.
- When the bacon is ready, use a slotted spoon to transfer it to a paper towel-lined plate. Transfer 2 tablespoons of the rendered bacon fat to a medium bowl and discard the remaining fat.
- Add 1/2 cup mayonnaise, 1/2 cup plain Greek yogurt, 3 tablespoons rice vinegar, 2 tablespoons granulated sugar, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper to the bacon fat and whisk to combine.
- Finely grate the zest of 1 medium lemon over the broccoli (about 1 teaspoon). Juice the lemon over the broccoli (about 3 tablespoons). Add the dressing, half of the cooked bacon, 1/2 cup sliced almonds, and 1 tablespoon toasted white sesame seeds. Toss until well combined.
- Garnish with more sesame seeds and the remaining bacon, and serve either at room temperature or chilled.
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