Your Ultimate Foodie Marketplace

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Molise-1
Italy & Italian Cuisine

Discovering a Hidden Gem: The Molise Region of Italy

Molise is a small region in southern Italy, nestled between the Apennine Mountains and the Adriatic Sea. Abruzzo borders it to the north, Lazio to the west, Campania to the south, and Puglia to the southeast. Molise, Italy’s second smallest

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Polenta-2
Italy & Italian Cuisine

What is Polenta?

Polenta is a versatile and straightforward traditional Italian dish made from coarsely ground cornmeal. Polenta dates back to ancient times, long before the arrival of corn in Europe. Initially, it was made from grains like farro, millet, spelt, or chickpea

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Lucca-Italy-2
Italy & Italian Cuisine

Livin’ la vida… Lucca!

Lucca, Italy offers a captivating blend of history, culture, charm, and incredibly fresh cuisine. This beautifully preserved medieval city is famous for its intact Renaissance-era city walls, which encircle the historic center and provide a unique promenade for walking and

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Sfogliatella 2
Desserts & Sweet Treats

What is sfogliatella, and how are these tasty treats made?

Sfogliatella (sfo-lya-TEL-la), sometimes called a lobster tail, is a traditional Italian pastry from the region of Campania, particularly associated with Naples. The name “sfogliatella” means “small, thin leaf” or “layered,” which refers to the pastry’s characteristic thin, flaky layers that

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cannoli
Desserts & Sweet Treats

What is Cannoli, and how are they made?

Cannoli is a traditional Italian pastry known for its crispy, tube-shaped shell and creamy filling. Cannoli can vary in size from small bite-sized versions to larger, more indulgent treats. They are often enjoyed as a dessert or snack, especially during

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Campofilone-1
Grains, Breads, & Pasta

The Exceptional Egg Pastas of Campofilone, Italy

Italy is well known for its rich pasta traditions that date back several centuries and is deeply intertwined with the cultural and culinary traditions of the region. Campofilone, a small town in the Marche region, has been renowned for producing

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Gnocchi-1
Italy & Italian Cuisine

What are Gnocchi, and how are they made?

Gnocchi are small, soft dumplings traditionally made from potatoes, flour, and eggs. The dough is rolled into strips, cut into small pieces, and then lightly pressed with a fork to create ridges that help sauce cling to the surface. Where

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Pizza-2
Grains, Breads, & Pasta

All About Traditional Italian Pizza

As we wrote about previously, the history of pizza is a rich and fascinating journey that spans centuries and multiple cultures; however, modern pizza originated in Naples, Italy. Italian pizza is renowned for its exceptional taste due to the use

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Rico-Florence-Italy
Chef Rico Mandel

Delight in the Foodie Paradise that is Italy!

Italian food is celebrated worldwide for its simplicity, freshness, and rich flavors. Rooted in a deep culinary heritage that varies across regions, Italian cuisine is a testament to the country’s commitment to high-quality and traditional cooking methods. Food enthusiasts flock

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