Chocolate chip pie is a decadent dessert that combines the irresistible flavors of chocolate and pie crust into a delightful treat. This indulgent pie features a buttery pie crust filled with a rich and creamy mixture made from eggs, sugar, butter, and your favorite nuts (perfect with pecans!), folded together with an abundance of chocolate chips. The filling is then poured into the pie crust and baked until set, resulting in a gooey and fudgy texture that melts in your mouth with every bite. Served warm or chilled, chocolate chip pie is a beloved dessert that satisfies any sweet tooth, perfect for special occasions or casual gatherings alike.
Easy Chocolate Chip Pie
Ingredients
- 1 cup sugar
- 1/2 cup flour
- 1/2 cup unsalted butter or margarine melted
- 1 cup nuts chopped
- 1 cup chocolate chips
- 2 eggs lightly beaten
- 1 unbaked deep-dish pie crust
Instructions
- In a large bowl, mix all ingredients together well.
- Pour into an unbaked pie crust, and bake at 350°F for 50 minutes.
- Cool completely before serving.
Notes
Top with ice cream, chocolate syrup, whipped cream, or your other favorite topping.
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