The Fresh Bellini Cocktail is a delightful and refreshing Italian drink that perfectly captures the essence of summer… and perfect any time of the year! Originating from Venice, this classic cocktail is made by blending ripe, juicy peaches with a splash of prosecco, creating a bubbly, fruity beverage. The sweetness of the peaches pairs beautifully with the crisp, effervescent prosecco, resulting in a drink that is light, aromatic, and pleasantly sweet. Often served in a champagne flute, the Bellini is a popular choice for brunches, celebrations, or any occasion where a touch of elegance and a burst of fresh flavor are desired.
Fresh Bellini Cocktail
Ingredients
- 4 medium ripe peaches (1 ½ pounds), plus a few peach slices for garnish if desired
- 1 bottle Prosecco, chilled
Instructions
- First, make peach purée: Peel your peaches, slice them in half, and remove the pits. Place the halved peaches in a blender or food processor, and blend until the purée is completely smooth. Peach purée is best served chilled, so place it in the refrigerator for at least 30 minutes to cool.
- When you’re ready to serve, pour 2 ounces (¼ cup) chilled peach purée into a Champagne flute. Pour in some chilled Prosecco, being careful not to overflow the glass. Gently stir with a spoon to combine.
- Top off the drink with another splash of Prosecco and garnish with a peach slice, if desired. Serve at once!
Notes
Prepare in advance: You can make the purée in advance, and store it in the fridge until you’re ready to serve. Wait to add Prosecco until you’re ready to serve so your drinks are nice and bubbly.
Leftover peach purée: This recipe yields 2 cups purée, and it will keep in the refrigerator for about 5 days. If you have leftovers, you might enjoy it mixed with a splash of club soda and served over ice. Or, drizzle it over a scoop of vanilla ice cream or Greek yogurt.
Frozen peaches variation: Defrost 1 ½ pounds sliced peaches, either at room temperature (it will take 3 to 4 hours) or in the refrigerator overnight. Blend the defrosted peaches until completely smooth in a blender or food processor. Then, you’re ready to go!
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