Greek-style lemon roasted potatoes are a flavorful and aromatic side dish that perfectly captures the essence of Mediterranean cuisine. These potatoes are cut into wedges and tossed with olive oil, fresh lemon juice, oregano, and a touch of salt and pepper. They are then roasted until they develop a golden, crispy exterior and a tender, fluffy interior. The bright lemon flavor pairs beautifully with the savory herbs, creating a deliciously tangy and fragrant dish. Greek-style lemon roasted potatoes make an excellent accompaniment to a variety of main courses, from grilled meats to seafood, adding a burst of zesty flavor and satisfying texture to any meal.
Greek-Style Lemon Roasted Potatoes
Ingredients
- 3 pounds potatoes, peeled and cut into thick wedges
- 1/3 cup olive oil
- 2 lemons, juiced
- 2 tsp salt
- 1 tsp oregano
- 1/2 tsp ground black pepper
- 3 cups chicken broth
Instructions
- Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
- Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.
- Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.
- Roast potatoes in the preheated oven until tender and golden brown, about 1 hour.