Grilled maple pork chops are a mouthwatering dish that combines the savory goodness of tender pork chops with the sweet and smoky flavor of maple syrup. These succulent chops are marinated in a mixture of maple syrup and spices, allowing the meat to absorb the rich flavors before being grilled to perfection. As the pork chops cook over an open flame, the maple syrup caramelizes, creating a delightful glaze that enhances the natural sweetness of the meat and adds a beautiful charred finish. The result is a dish that is both juicy and flavorful, with a perfect balance of sweet and savory notes. Grilled maple pork chops are a favorite for summertime cookouts and backyard barbecues, offering a delicious and satisfying meal that is sure to impress.
Grilled Maple Pork Chops
Ingredients
- 6 tbsp maple syrup
- 6 tbsp balsamic vinegar
- 3/4 tsp salt
- 3/4 tsp coarsely ground pepper
- 4 boneless pork loin chops (1-1/2 inch thick and 12 ounces each)
Instructions
- In a small bowl, whisk syrup, vinegar, salt and pepper until blended. Pour 1/2 cup marinade into a shallow bowl. Add pork chops; turn to coat. Cover and refrigerate 1 hour. Reserve remaining marinade for basting.
- Drain pork chops, discarding marinade. On an oiled grill, cook pork chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 13-17 minutes, turning occasionally and basting with reserved marinade during the last 5 minutes. Let stand 5 minutes before serving.