Grilled marinated ribeye steaks are a mouthwatering delight that elevates the rich flavor of ribeye with a tantalizing blend of spices and herbs. Marinated in a flavorful mixture of ingredients which infuses the meat with savory, aromatic flavors and helps to tenderize it, ensuring juicy and succulent results on the grill. When cooked to perfection over high heat, the marinated ribeye steaks develop a beautifully caramelized crust on the outside while remaining tender and juicy on the inside. Whether enjoyed as the centerpiece of a backyard barbecue or a special dinner, grilled marinated ribeye steaks are a delicious and satisfying choice for meat lovers everywhere.
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Guaranteed Premium Angus Beef Bone-In Ribeye Steak, Prime, 16oz$47.46 -
Guaranteed Premium Angus Beef Bone-In Ribeye Steak, 16oz or 20oz$27.89 – $34.86
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Guaranteed Premium Angus Beef Boneless Ribeye Steak, Prime, 12oz$35.79 -
Guaranteed Premium Angus Beef Boneless Ribeye Steak, 12oz or 16oz$24.25 – $32.22
Grilled Marinated Ribeye Steaks
Ingredients
- 1/2 cup barbecue sauce
- 3 tbsp Worcestershire sauce
- 3 tbsp olive oil
- 2 tbsp steak sauce
- 1 tbsp red wine vinegar
- 1 tbsp reduced-sodium soy sauce
- 2 tsp steak seasoning
- 1 tsp hot pepper sauce
- 1 garlic clove minced
- 4 beef ribeye steaks (8 ounces each)
Instructions
- In a large resealable plastic bag, mix first nine ingredients. Add steaks; seal bag and turn to coat. Refrigerate 4 hours or overnight.
- Drain steaks, discarding marinade.
- Grill steaks, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 5-7 minutes per side.
Notes
Freeze steaks with marinade in a resealable plastic freezer bag. To use, thaw in refrigerator overnight. Drain beef, discarding marinade. Grill as directed.
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