Irish Boxty is a traditional potato pancake originating from Ireland, cherished for its simplicity and versatility. Made with grated potatoes, flour, baking powder, and salt, Boxty is cooked on a griddle or skillet until golden and crispy on the outside while remaining tender and fluffy on the inside. This beloved dish can be enjoyed in various forms, from thin and crepe-like to thicker, cake-like versions, depending on regional preferences. It can be served as a hearty breakfast with toppings like butter, bacon, or eggs, or as a savory side dish alongside stews or roasted meats. With its humble yet delicious ingredients, Irish Boxty embodies the essence of Irish comfort food and is a cherished part of the country’s culinary heritage.
Irish Boxty
Ingredients
- 1-1/2 cups grated raw potatoes
- 1 cup all-purpose flour
- 1 cup mashed potatoes
- 1 large egg
- 1 tbsp skim milk
- salt and pepper to taste
- 1/4 cup olive oil
Instructions
- Toss grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined.
- Whisk egg and milk together in a separate bowl; mix into the potatoes. Season to taste with salt and pepper.
- Heat oil in a large skillet over medium-high heat. Drop in potato mixture, forming patties about 2 inches in diameter. Fry on both sides until golden brown, 3 to 4 minutes per side. Drain on a paper towel-lined plate. Serve warm.
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