Lime-rosemary shrimp skewers offer a tantalizing blend of citrusy brightness and herbal freshness to succulent grilled shrimp. This flavorful dish involves marinating shrimp in a zesty mixture of lime juice, olive oil, minced garlic, and fresh rosemary, allowing the flavors to meld and infuse the seafood with aromatic goodness. The shrimp are then threaded onto skewers and grilled to perfection, imparting a delightful charred exterior while retaining their tender juiciness. As they cook, the fragrance of the rosemary infuses the air, creating an enticing aroma that whets the appetite. Lime-rosemary shrimp skewers are perfect for summertime gatherings or casual dinners, offering a deliciously fresh and flavorful option that is sure to impress with its vibrant taste and presentation.
Lime-Rosemary Shrimp Skewers
Ingredients
- 2 tbsp minced fresh parsley
- 2 tbsp dry white wine or orange juice
- 4 minced garlic cloves
- 1 tbsp olive oil
- 1 tsp grated lime zest
- 1 tbsp lime juice
- 1/2 tsp salt
- 1/2 tsp pepper
- 12 fresh rosemary sprigs (4-6 inches)
- 1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
- Lime wedges optional
Instructions
- In a large bowl, mix the first 8 ingredients. For skewers, strip leaves from bottom portion of rosemary sprigs, leaving 1-2 in. of leaves attached at top; reserve 1 tablespoon of the removed leaves. Finely chop reserved leaves; add to parsley mixture. Add shrimp; toss to coat. Refrigerate, covered, 30 minutes.
- Thread shrimp onto rosemary stems; discard remaining marinade. Grill, covered, 2-3 minutes on each side or until shrimp turn pink. If desired, serve with lime wedges.