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Mesclun Mix with Goat Cheese, Apricots, Prosciutto, and Vino Cotto

This delicious salad is easy to prepare and makes a great presentation when served at a dinner party… you’d almost think it was a dessert!


Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto

Montillo Italian Foods
No ratings yet
Prep Time 10 mins
Cook Time 0 mins
Course Salad
Cuisine Italian
Servings 4 people


  • 5 slices slices prosciutto, thinly-sliced
  • 6 oz mesclun mix (fresh baby lettuces andgreens)
  • Goat cheese (or substitute grated Pecorino Romano, Grana Padano, Parmesan or Feta cheese) to taste
  • 6 oz dried apricots cut to 1/4-inch pieces
  • Olive oil to taste
  • Vino Cotto di Montillo to taste
  • Freshly-ground black pepper to taste


  • Cuta prosciutto slice in half lengthwise, then cut into thirds crosswise (6 sections per slice). Tightly roll up each section, then cut it in half. Repeat.
  • Onto each salad plate, add a handful of lettuce, a few morsels of goat cheese, apricot pieces, and prosciutto rolls.
  • To serve, drizzle with olive oil and vino cotto, then top with black pepper.
Keyword Cheese, Vino cotto
Tried this recipe?Let us know how it was!

CREDIT: Montillo Italian Foods

Want to make this recipe? Pick up the item featured in it:

Vino Cotto di Montillo : Sweet “Cooked Wine” Syrup

Montillo Italian Food

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