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grilled and sliced tri tip steak
Meats

Santa Maria Style Tri-Tip

Welcome to the delicious world of Grilled Santa Maria Style Tri Tip! Originating in the central coast region of California, this iconic barbecue dish has captured the hearts and mouths of meat lovers everywhere. This cut of meat is a

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SmokedPulledPork
Meats

Smoked Pulled Pork

This Smoked Pulled Pork Recipe is simple yet mouthwatering with succulent tender meat. In this dish we are using pork butt, which isn’t actually from the butt of a pig! This cut of meat actually comes from the shoulder. It

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FirecrackerSalmon-SQ
Fish & Seafood

Firecracker Baked Salmon

Firecracker easy broiled salmon is flaky and tender. The sauce gives this dish a nice little kick. It is an easy recipe that is perfect for just about any day of the week! This seafood dish takes succulent salmon filets

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Barbacoa
Meats

Slow Cooker Beef Barbacoa

Beef Barbacoa is a savory and flavorful Mexican dish renowned for its tender and juicy shredded beef, slow-cooked to perfection. Typically prepared with cuts like beef chuck or brisket, the meat is marinated in a blend of spices, herbs, and

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Skillet-Chicken-Mushroom-Wine-Sauce
Entrees

Skillet Chicken with a Mushroom Wine Sauce

Skillet Chicken with Mushroom Wine Sauce is an elegant and savory dish that brings together tender chicken with a luscious sauce rich in earthy flavors. In this preparation, boneless chicken breasts or thighs are pan-seared to perfection in a skillet,

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Baked Honey Garlic Tofu
Recipes & Cooking Tips

Baked Honey Garlic Tofu

Baked Honey Garlic Tofu is a savory and flavorful vegetarian dish that combines the heartiness of tofu with the sweet and savory notes of a honey garlic glaze. In this recipe, firm tofu cubes are marinated in a mixture of

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Bistecca-alla-Fiorentina
Meats

Bistecca alla Fiorentina (Florentine-style steak)

Bistecca alla Fiorentina, also known as Florentine steak or Florentine-style steak, is an impressive yet simply made Porterhouse. The style highlights simple rustic yet flavorful Tuscan cooking. Traditionally, the steak is cooked over coals, at a high heat, to beautifully

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ChickenBiryani
Recipes & Cooking Tips

Chicken Biryani

Chicken Biryani is a flavorful and aromatic South Asian rice dish, celebrated for its vibrant colors and rich blend of spices. This classic dish is a harmonious marriage of fragrant basmati rice, succulent pieces of chicken, and a medley of

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Matzo-Ball-Soup-Chicken
Holidays

Matzah Ball Soup with Chicken

Matzah Ball Soup with Chicken is a comforting and traditional Jewish dish, known for its simplicity and heartwarming flavors. The star of the soup is the Matzah ball, a dumpling made from Matzah meal, eggs, and a touch of fat,

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Matzo-Balls
Holidays

Matzah Balls

Matzah Balls, also known as matzah dumplings, are a staple in Jewish cuisine and a key component of dishes like Matzah Ball Soup. These dumplings are made from matzah meal, which is unleavened bread, combined with eggs, water, and a

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Shrimp and Andouille Gumbo
Artisan Food

Shrimp and Andouille Gumbo

Shrimp and Andouille Gumbo is a hearty and flavorful Louisiana Creole dish that showcases a dynamic combination of ingredients. This gumbo typically features succulent shrimp, andouille sausage, and a medley of vegetables, all enveloped in a rich, dark roux-based broth.

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ChickenMushBalsamic
Meats

Chicken Breasts with Balsamic Vinegar and Garlic

Chicken Breasts with Balsamic Vinegar and Garlic is a savory and flavorful dish that showcases the winning combination of tender chicken, aromatic garlic, and the sweet tang of balsamic vinegar. In this dish, boneless, skinless chicken breasts are typically marinated

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pollo-biryani
Holidays

Chicken Biryani

Chicken biryani is a delicious Pakistani and Indian rice dish that is usually served for special occasions such as weddings or important holidays such as Ramadan. It has a lengthy preparation, but the work is definitely worth it. For biryani, basmati rice

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Bangers-Cooked
Meats

Homemade British Bangers

British Bangers are classic sausages that hold a special place in British culinary tradition. These flavorful pork sausages, known for their distinctive “bang” sound when cooked, are crafted with a seasoned blend of high-quality minced meat, breadcrumbs, and a medley

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