Italian Fig Cookies, or Cucidati, are traditional Sicilian treats filled with a spiced, fruit-packed mixture wrapped in a tender, buttery dough. The filling features dried figs and a hint of citrus, creating a deliciously rich and fragrant bite. Once shaped
Almond Biscotti, also known as Italian Cantucci, are classic, twice-baked cookies that are crunchy, flavorful, and perfect for dipping in coffee or sweet wine. Originating from Tuscany, these slender cookies are packed with whole almonds and infused with hints of
Creamy Garlic Butter Tuscan Shrimp is a decadent and flavorful dish that brings together tender shrimp in a rich, velvety sauce. The shrimp are sautéed in garlic and butter, then simmered in a creamy sauce infused with sun-dried tomatoes, spinach,
Minestrone is a classic Italian soup brimming with a variety of vegetables, beans, and pasta or rice. It’s a hearty and nourishing dish that adapts to the seasons, using whatever fresh vegetables are available, such as tomatoes, carrots, celery, zucchini,
Cacciucco is a robust and flavorful Tuscan seafood stew hailing from the coastal region of Livorno, Italy. This traditional dish is a symphony of fresh seafood, including fish, squid, mussels, and shrimp, simmered in a rich, garlicky tomato broth infused
Lasagna is a classic Italian dish that layers wide, flat pasta sheets with rich meat sauce, creamy béchamel, and melted cheese, creating a hearty and indulgent meal. The meat sauce, made with ground beef and pork, is simmered with the
Pizza Bianca, or White Pizza, is a delightful variation of traditional pizza that skips the tomato sauce in favor of a rich, creamy base. Typically topped with a blend of cheeses like mozzarella, ricotta, and Parmesan, Pizza Bianca offers a
Chicken Cacciatore is a rustic Italian dish that translates to “hunter’s style” and features tender chicken simmered in a hearty tomato-based sauce. The dish is typically made with bone-in chicken pieces that are browned and then cooked with a flavorful
Italian Pesto Chicken is a flavorful and aromatic dish that showcases the vibrant taste of fresh basil pesto. The chicken breasts are marinated or coated in a rich pesto sauce made from basil, garlic, pine nuts, Parmesan cheese, and olive
Chicken Parmesan is a beloved Italian-American dish that combines crispy, breaded chicken cutlets with rich marinara sauce and melted cheese. The chicken breasts are coated in breadcrumbs and Parmesan cheese, then pan-fried until golden and crisp. They are then topped
Chicken Piccata is a bright and tangy Italian dish featuring thinly sliced chicken breasts that are lightly dredged in flour, pan-fried to a golden crisp, and then simmered in a zesty sauce made from lemon juice, capers, white wine, and
Chicken Marsala is a classic Italian-American dish that features tender chicken breasts simmered in a rich, flavorful sauce made from Marsala wine, mushrooms, and a hint of garlic. The chicken is lightly coated in flour and pan-fried until golden brown,
Sfogliatella is a traditional Italian pastry known for its distinctive ridged shape and layers of crisp, flaky dough. This shell-shaped delight is filled with a sweet, creamy mixture made from ricotta cheese, semolina, sugar, and often flavored with candied citrus
Polenta is a versatile and comforting Italian dish made from coarsely ground cornmeal. It can be served in various forms, from creamy and soft to firm and crispy, depending on how it’s cooked. The basic preparation involves simmering the cornmeal
Cannoli are iconic Italian pastries renowned for their crispy shells and creamy, sweet fillings. Originating from Sicily, these tube-shaped pastries are typically made from fried dough filled with a rich ricotta cheese filling blended with sugar and sometimes flavored with
