Bistecca alla Fiorentina, also known as Florentine steak or Florentine-style steak, is an impressive yet simply made Porterhouse. The style highlights simple rustic yet flavorful Tuscan cooking. Traditionally, the steak is cooked over coals, at a high heat, to beautifully
Caprese Salad with Balsamic Reduction is a vibrant and refreshing dish that highlights the classic Italian combination of fresh tomatoes, creamy mozzarella, and fragrant basil. The salad features slices of ripe tomatoes and mozzarella arranged in a visually appealing pattern,
Sundried Tomato and Garlic Butter Bruschetta is a mouthwatering twist on the classic Italian appetizer. This vibrant dish features slices of toasted baguette generously slathered with a flavorful blend of sundried tomatoes and garlic-infused butter. The sundried tomatoes add a
Wild Mushroom Risotto is a luxurious and earthy Italian dish that elevates the classic rice dish with the rich, complex flavors of assorted wild mushrooms. Arborio rice, known for its creamy texture, is gently cooked in a flavorful broth infused
Otherwise known as Involtini di Pesce Spada, these swordfish rolls are nothing short of spectacular. Originally from Messina in the Northeastern corner of Sicily, they’re traditionally cooked on a charcoal fire, which imparts a delicious smoky flavor to the fish.