Decadent, savory, and cheesy! Truffle Mac and Cheese is a luxurious twist on the classic comfort food, elevating the familiar dish with the addition of truffle flavor. This indulgent recipe features a creamy and velvety cheese sauce, made from multiple
Crisp, tender zucchini sticks oven-roasted to perfection. Baked Parmesan Zucchini is a delicious and wholesome dish that transforms fresh zucchini into a flavorful and satisfying appetizer or side. Thin zucchini slices are coated with a mixture of grated Parmesan cheese,
Gouda Mac and Cheese is a delectable twist on the classic comfort food, featuring a creamy and cheesy pasta dish with the distinctive flavor of Gouda cheese. The dish typically starts with a rich cheese sauce made from Gouda, known
Watermelon Salad with Cucumber and Feta is a refreshing and vibrant dish that combines the sweetness of juicy watermelon with the crispness of cucumber and the savory tang of feta cheese. The salad typically features bite-sized cubes of fresh watermelon,
Baked Honey Garlic Tofu is a savory and flavorful vegetarian dish that combines the heartiness of tofu with the sweet and savory notes of a honey garlic glaze. In this recipe, firm tofu cubes are marinated in a mixture of
These Italian delights are deep-fried rice croquettes, often filled with a center of melted mozzarella cheese. The name “al Telefono” (on the telephone) is a playful reference to the cheese strands that stretch out when the supplì is pulled apart,
Matzo Balls, also known as matzo dumplings, are a staple in Jewish cuisine and a key component of dishes like Matzo Ball Soup. These dumplings are made from matzo meal, which is unleavened bread, combined with eggs, water, and a
Caprese Salad with Balsamic Reduction is a vibrant and refreshing dish that highlights the classic Italian combination of fresh tomatoes, creamy mozzarella, and fragrant basil. The salad features slices of ripe tomatoes and mozzarella arranged in a visually appealing pattern,
Poutine is a beloved culinary delight that originated in the province of Quebec. This iconic dish consists of a bed of crispy golden fries, generously smothered in fresh cheese curds, and topped with rich, piping hot gravy. The magic happens
A very popular take-out appetizer and made for a wide variety of Chinese celebrations. These dumplings are “steam fried” after a light frying for color. They are filled with pork and cabbage and make a wonderful addition to any meal.
British Bangers are classic sausages that hold a special place in British culinary tradition. These flavorful pork sausages, known for their distinctive “bang” sound when cooked, are crafted with a seasoned blend of high-quality minced meat, breadcrumbs, and a medley
An Italian classic! This rice dish is bursting with flavor and would be the perfect accompaniment to many meals. Risotto Alla Milanese is a sumptuous and golden-hued Italian dish that transforms the simplicity of rice into a luxurious culinary experience.
This classic stuffing recipe will complete just about any meal! Celery, onions, and butter are tossed with dried bread cubes, then topped with broth and baked until hot and golden.
Roasted vegetables are always a tasty and healthy side dish. This recipe features butternut squash, Brussels sprouts, and baby potatoes. It is easy to make, easy to customize, and with one-pan it is easy to clean up too.
Green Bean Casserole is a classic American side dish that graces holiday tables and family gatherings with its comforting simplicity. Blanched green beans provide a crisp texture, while the creamy, mushroom-infused sauce adds a savory depth. The dish is often
