Polenta is a versatile and straightforward traditional Italian dish made from coarsely ground cornmeal. Polenta dates back to ancient times, long before the arrival of corn in Europe. Initially, it was made from grains like farro, millet, spelt, or chickpea
If you’ve rented a villa or apartment in Italy, no doubt you’ll be trying to sample all the foods of Italy that you can during your stay – both dining out and eating in. Here are a few tips for
The best cooking classes & culinary tours in Rome & Naples! Collect memorable moments with us and learn more about Italian cuisine. Eat and Walk Italy was born from the idea of wanting to convey the love and experience of Italian cuisine
