Gouda is a type of cheese that originated in the Netherlands. It is a semi-hard cheese typically made from cow’s milk, although you can find varieties made from other kinds of milk, such as goat’s or sheep’s milk. Gouda has
The wine windows, or “buchette del vino” in Italian, are small openings in the walls of historical buildings in Florence, Italy, that were used to sell wine by the glass. The traditions of wine windows date back to the 16th
Watermelon is often associated with summertime and outdoor gatherings, such as picnics and barbecues… and for a good reason! It is naturally sweet and juicy, its high water content makes it very refreshing and hydrating, it is nutritious, and can
Are you interested in experiencing Tuscany and Florence with Miz En Place CEO & Chef, Rico Mandel? We want to hear from you! This vacation will take place sometime between October 10th and 24th, 2023. We are planning an exclusive
Vacations are a true joy in life. They allow you to unplug, get away, relax, and experience many new and exciting places, people, and food. One popular vacation activity choice is to take a tour. A tour is a short
Booking a package vacation and accompanying tours offer hassle-free and enriching travel experiences, with learning, socializing, and exploration opportunities. They are convenient, led by knowledgeable travel agents and guides, allow you to book multiple adventures and experiences together, possibly open
Culinary vacations can be fun and engaging ways to improve your culinary skills and expand your knowledge of different cuisines. These types of trips allow travelers to explore different cuisines, wines, and ingredients. Participants can sample local dishes and drinks,
Attention foodies! Do you love Giusti Balsamic as much as we do? Show your love and creativity with this fine balsamic vinegar directly with the company. On Tuesday, May 16, 2023, participate in Giusti Day by creating a dish or
Bistecca alla Fiorentina, also known as Florentine steak, is an impressive yet simply made Porterhouse. The style highlights simple rustic yet flavorful Tuscan cooking. Traditionally the meat, a thick cut of Porterhouse steak, for Bistecca alla Fiorentina came from an
Ramadan is a month-long period of fasting and spiritual reflection observed by Muslims worldwide. It is the ninth month of the Islamic calendar, and it is believed to be the month in which the first verses of the Quran were
Passover is a major Jewish religious holiday commemorating the Israelites’ liberation from slavery in ancient Egypt. The holiday is also known as Pesach in Hebrew. According to the Hebrew Bible, the Israelites were enslaved in Egypt for several centuries until
Vincotto (or vin cotto) has been popping up all over the place lately! You may have run into a bottle or two at your local gourmet delicatessen or specialty food store. Literally translated from Italian the word vincotto means “cooked
From breads, to spices, to sauces, to sweets, and so much more… small-batch artisan products can be such a joy to seek out and explore. Discovering up-and-coming artisan foods and food makers is almost like being let in on the
The delicious, flaky, buttery croissant is a true gastronomic symbol of France… but how did that come about? The croissant doesn’t even originate in France! So, where does it come from, and how is France associated with it? Let’s explore
Chinese New Year, or Lunar New Year, is as important to the Eastern world as New Year’s Eve on December 31st is to the Western world. We all enjoy the feeling of renewal that a brand new year brings, shrugging
