Tag

seafood
A foodie haven has opened it’s doors in Santa Barbara, the new Public Market located on the corner of Victoria and Chapala. For those of you familiar with the Ferry Building in San Francisco, this is like a mini version of it. There are a host of purveyors ranging from freshly made pastas to locally...
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It was a gorgeous clear day when I arrived at Pier 3 in Avila Beach, CA. I walked down the long pier past the pelicans and some other vendors to the end where I found the Old Port Fisheries Company. I found Mike, whom I had been corresponding with via email and asked him to...
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There are so many things to love about the Saddle Peak Lodge with its stone fireplaces, timber frame structure and hunting lodge feel complete with Michelin Star food and service. It’s always had a stellar reputation for serving wild game as well as seasonal menus and chef’s tasting menus. The latest addition is their refreshing...
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Having 2 daughters one who is a pesco vegetarian and the other being vegan I have become sensitive to the needs of the non-carnivore for quite some. A trained chef myself it pained me to watch as my younger daughter go from eating everything to cutting out pork then beef then chicken and finally lamb...
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