“Inihaw na Panga ng Tuna,”(pronounced: EE-nee-haw nah Pahng-gah), or grilled Tuna collar, stands as a cherished culinary gem of the city, acclaimed as the Tuna Capital of the Philippines. This dish embodies the city’s profound fishing heritage and holds a prominent place in both everyday Filipino cuisine and festive celebrations.
What does it taste like? The star ingredient, tuna collar, is harvested from the abundant waters enveloping the city, where tuna fishing isn’t just an industry but a way of life. Tuna panga, a prized delicacy from Gensan, “offers a unique and delectable taste experience. Imagine succulent, tender meat with a rich, buttery flavor that melts in your mouth. Its mild, slightly sweet taste is complemented by a hint of the sea”, making it a must-try for seafood enthusiasts in the USA. Consider giving it a try and savoring the taste of Gensan’s culinary excellence.
Symbolism and Cultural Significance:
- Culinary Icon: Inihaw na Panga ng Tuna symbolizes the deep connection of the city to the sea and its abundant resources.
- Cultural Melting Pot: Inihaw na Panga ng Tuna mirrors the diverse cultural influences in Filipino cuisine, blending indigenous, Spanish, and Asian flavors and techniques.
Preparation of Inihaw na Panga ng Tuna:
To prepare Inihaw na Panga ng Tuna, the tuna jaw is marinated in a blend of local flavors and then grilled over charcoal. This method imparts a distinctive smoky taste that is highly prized. The dish is typically accompanied by a soy and calamansi dipping sauce, enhancing its flavor profile.
Regional Variations:
Across different regions of the Philippines, you may encounter unique variations of this dish, reflecting the country’s diverse culinary landscape. In General Santos City, the emphasis is placed on the freshness of the fish and the simplicity of the preparation, allowing the natural flavors to shine.
One healthy fact about Yellowfin Tuna is that it is an excellent source of lean protein. This fish is low in saturated fats and rich in essential amino acids, making it a heart-healthy choice. Consuming Yellowfin Tuna as part of a balanced diet can help support muscle development, repair tissues, and contribute to overall well-being. Additionally, it provides essential nutrients like vitamin D and omega-3 fatty acids, known for their potential benefits in reducing the risk of cardiovascular disease and promoting good health. Incorporating Yellowfin Tuna into your diet can be a nutritious and delicious way to meet your protein needs.
Have you ever had this delicious dish? What about tuna collar prepared in other ways? Let us know in the comments!
