This week was an amazing week. On Wednesday I worked at the Saddle Peak Lodge de-boning rabbits, making stuffing and helping to make the roulades. I’ll be doing a post on that in more detail. On Thursday I held a cooking class for some of the people from my mastermind group. It was a great success. We made a variety of things that included Escargot, Salade Bergere, my take on Moroccan cornish hens with roasted pears, greens and sunchokes, handmade pappardelle pasta with wild mushrooms, chillies, capers, tomatoes garlic and basil and then for dessert we made Alton Brown’s cocoa brownies and I added the raspberry sauce, ice cream and cocoa nibs what a great feast we had. If you want a copy of the recipes then go to Click here https://bit.ly/85uHMC
One of the students made a video of the class here’s the link https://bit.ly/6EtrLP
It was a lot of fun cooking all that wonderful stuff.
In addition this week I was interviewed on LifeStyle Buzz and internet radio program hosted by Orlando Burgos. In it he interviews people from all walks of live who are doing unique and interesting things. I was on his show on Saturday January 23, 2010. We had a great time talking about photography, cooking and travel. To hear the show Click Here https://bit.ly/8CvP5F
More posts to come. I hope you have a fabulous week.
