Jon Troutman
Spring is very much here. April showers are almost totally behind us and May flowers are blooming. Guys, you know what that means…besides the fact that you have to change all the window screens.
We’re firing up the grill!
With barbecue ribs, kabobs, sunshine and teeny-weeny bikinis, comes the opportunity for some fun, synergistic food and wine pairings that will knock your guest’s socks off…and maybe even their tops. No longer will Budweiser and Wine Coolers satiate your company’s thirst. Your friends deserve better than cheap domestic brew and foofy-foofy, sugarfied malt beverages. We’ve got just the wine prescription to solve…
