One of my favorite things to do is to go to a restaurant and let the chef create a tasting menu for us. It’s one of the perks of being in the biz and/or knowing the chef at a particular
The first thing you notice about The Old Place is the smell of the oak grill wafting in the air, luring you in and whetting your appetite for a great meal. Located in the former town of Cornell it was
San Sebastian (aka Donostia, in Basque) has become one of the culinary capitals of Spain. It has a rich turbulent early history which finally gave way in the later 1800s and became a summer resort for royalty and many other
I set my GPS with the address of the Test Kitchen and away I went. I came upon an old building with no name on it bathed in a red paint with black trim standing regally on Pico Bl. I
As a culinary blogger I am always looking to bring a new and fresh perspective to the readers. For me it’s about going behind the scenes and giving as much of an insiders look at what’s going on. What I
I got to know, now Chef Adam Horton back in 2004 when I went to work on the line at the Saddle Peak Lodge. He started there a few months before I did working for Chef Warren Schwartz who is
