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Producer Spotlight : Coro by Salumi

Coro = new & unexpected flavors that delight with every bite!

Coro, the Italian word for chorus, is a metaphor for not only the chorus of non-traditional flavors in our meats but also the chorus of voices at Salumi that come together to bring it to the world. We are two women and longtime friends following in the footsteps of generations of pioneers in American Salumi, including our founders Armandino and Marilyn Batali and their family Gina and Brian. We are surrounded by a team of people that share our passion for what we create. Each of us has brought a unique palate and imagination to Salumi, making it what it is today and what it will be tomorrow.

For over 20 years Salumi has been making cured meats in their small shop in Seattle, Washington by mixing old world techniques with modern thinking, new world flavors, and a belief that eating well is what we all live for. Each delicious product is handcrafted using a unique combination of art, attention, skill, and patience. Coupled with unconventional spices and innovative processes conspire to create new and unexpected flavors which delight with every bite.

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