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Jerk Chicken Mixed Green Salad with Apricot Pepper Vinaigrette

Salads make wonderful sides and light main dishes. This jerk chicken salad adds just the right amount of spice to a very tasty salad!


Jerk Chicken Mixed Green Salad with Apricot Pepper Vinaigrette

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Prep Time 30 mins
Cook Time 20 mins
Course Salad
Cuisine Jerk
Servings 1 person



  • 1 large chicken breast
  • 1 tbsp jerk seasoning
  • fresh ground black pepper to taste
  • kosher salt to taste

The Salad

  • 1 cup your favorite mixed greens
  • 1 carrot chopped
  • 2 heirloom tomato chopped
  • 1 avocado sliced
  • 1 red bell pepper chopped
  • 1/2 cup macadamia nuts chopped
  • cilantro (optional)
  • 1 fresh mango chopped

The Dressing

  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • white wine vinegar to taste
  • 1 tbsp apricot pepper spread
  • 1 tsp Dijon mustard
  • kosher salt to taste
  • fresh ground black pepper to taste



  • Combine jerk seasoning, salt, and pepper.
  • Rub seasoning on chicken.
  • Grill or roast the chicken (whichever is your preference).
  • Allow chicken to cool.


  • Mix greens, veggies, and fruit. Set aside.


  • Combine all dressing ingredients.

Construction of salad

  • Make a bed of salad on a plate or shallow bowl.
  • Toss with dressing.
  • Top with cooled chicken.
Keyword Jerk Chicken
Tried this recipe?Let us know how it was!

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