These are a fun spin on a traditional White Russian. You can make these ahead of time, if you are expecting guests, and keep the mix chilled… or make them as you need them! Sprinkle with a bit of pumpkin pie spice or nutmeg and top with a festive little plastic spider.
Delicious creamy and crunchy cheese curds.
This is an old Gottlieb family recipe that my mother gave me permission to share. I hope that you enjoy it as much as my family has for generations, and everyone we share them with has. I typically make this recipe with a mix of chocolate chips and raisins (my family’s favorite way) – however, the dough is the perfect base for just about any add-ons you like (chocolate chips, raisins, craisins, butterscotch chips, health bar bits, etc.). Always delicious!
These cookies are truly divine. Everyone from the youngest kid to the oldest adult simply love these. They are gooey, soft, chewy, and just the right amount of crisp. They remind me of an all-edges brownie. The best thing about this recipe is that it does not require chilling prior to baking.
This incredibly tasty potato salad has a wonderful mix of creamy and crunchy, salty and tangy, and is a hit everywhere I serve it. You can toss just about everything but the kitchen sink into this one and it will be yummy.